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Test protocol and rheological model influence on determining the rheological properties of cement pastes
(2021-12-01)
The rheological characterization of cement pastes, mortars and concretes considers the rheological parameters of complex suspensions, composed by different materials, which interact both chemically, and physically. In ...
Rheological behavior of biopolymer suspensions
(2012-01-01)
Fluid foods are often composite materials of fluid and solid constituents and their rheological behavior originates from the combination of the individual components’ rheological response, in addition to effects resulting ...
Rheological Properties Of Vital Wheat Glutens With Water Or Sodium Chloride
(Elsevier Science BVAmsterdam, 2017)
Influence of different drying methods on tbe rheological properties of raisins
(Isnt Tecnologico Veracruz, 2001-01-01)
The rheological parameters of raisins were obtained after three different drying methods: convective, osmo-convective and solar drying. Compression tests were applied to rehydrated samples by using a Texture Analyzer TAXT2i. ...
Rheological behavior of binary aqueous solutions of poly(ethylene glycol) of 1500 g·mol-1 as affected by temperature and polymer concentration
(2013-04-11)
The rheological behavior of poly(ethylene glycol) of 1500 g·mol -1(PEG1500) aqueous solutions with various polymer concentrations (w = 0.05, 0.10, 0.15, 0.20 and 0.25) was studied at different temperatures (T = 283.15, ...
Rheological behavior of binary aqueous solutions of poly(ethylene glycol) of 1500 g·mol-1 as affected by temperature and polymer concentration
(2013-04-11)
The rheological behavior of poly(ethylene glycol) of 1500 g·mol -1(PEG1500) aqueous solutions with various polymer concentrations (w = 0.05, 0.10, 0.15, 0.20 and 0.25) was studied at different temperatures (T = 283.15, ...
Rheological properties of mozzarella cheese determined by creep/recovery tests: Effect of sampling direction, test temperature and ripening time
(Wiley Blackwell Publishing, Inc, 2009-12)
The viscoelastic properties of mozzarella cheese using a creep/recovery test considering different sampling directions (parallel and perpendicular to protein fiber orientation), test temperatures (20, 30 and 40C) and ...
Influence of drying conditions on the rheological properties of prunes
(Marcel Dekker Inc, 2002-01-01)
Rheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the ...
Influence of drying conditions on the rheological properties of prunes
(Marcel Dekker Inc, 2002-01-01)
Rheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the ...